Description
These delightful apple rings wrapped in flaky puff pastry are a perfect blend of sweetness and texture. Each bite offers a warm, buttery crunch complemented by the natural sweetness of apples, making them an irresistible treat for any occasion.
Ingredients
Scale
- 2 large apples, cored and sliced into rings
- 1 sheet of puff pastry, thawed
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips wide enough to wrap around the apple rings.
- In a small bowl, mix the sugar and cinnamon together.
- Wrap each apple ring with the pastry strips, overlapping slightly.
- Sprinkle the cinnamon sugar mixture over the wrapped apple rings.
- Place the apple rings on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar before serving.
Notes
For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar.
Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Make sure the puff pastry is well-thawed for easy handling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g